Food, Food, Food.  I love food.  Not all food.  But if I love it, I LOVE IT...

Lately, I've found myself craving macarons.  I can't really explain it either.  They taste a little bit funny, I don't feel full after eating them, and they come in colors that simply aren't natural to the food world.  At the moment, I can only buy these scrumptious, French delights on Saturdays at eBar (Nordstrom's cafe).  And yes, that doesn't sound like a bad Saturday by ANY means. However, my wallet isn't too pleased with me as of late.  Macarons are an expensive, but delicious, habit to obtain.  I was in France at the Palace of Versailles when I first felt my heart go pitter-patter at the sight of a macaron. The color of the macarons were so vivid and luscious in the white room!

Ladurée Shop in Palace of Versailles

Seasonal Macarons

I don't think this macaron obsession is going to satiate itself anytime soon.  I might just have to feed it...

  

It's been a year since I came back from Europe.
I can't believe how quickly the time went!  In celebration of returning from Greece, I made tzatziki sauce.  It's pretty easy to make actually.  It's just greek yogurt, peeled cucumber, lemon juice, garlic, and mint (or dill) with salt to taste.  It's great for snacking or eating with falafel!